Manufacture method of silage

• Main Authors: ZHANG YANWEN, TAN CHUNPING, HU YUPING, CHEN XUEWEN, HUANG FUBIAO
• Format: Patent
• Language: Chinese; English
• Published: 03.12.2014
• Subjects: CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION ORPROCESSING OF GOODS; FODDER; FOODS OR FOODSTUFFS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; HUMAN NECESSITIES; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS; TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention provides a manufacture method of silage, which is suitable for mass production and has a good anaerobic condition and a high manufacture success rate. The silage manufactured by the manufacture method is good in quality, high in grade, free of adhesion and easy in separation and is endowed with aromatic wine sourness, and the color of the silage is close to the natural color of raw materials. The silage contains leftovers in the food industry, so that the cost is saved, the palatability of the silage is improved, and the food intake of animals is enhanced. In addition, the nutritive value of the silage is increased, the immunity of animals is strengthened, the environment is protected as leftovers in the food industry are utilized, and thus multiple social benefits are achieved.