Aspergillus and application of aspergillus in fructosyltransferase preparing

The invention discloses aspergillus and an application of aspergillus in fructosyltransferase preparing. The preservation number of the aspergillus is CGMCC No.8912. The aspergillus aculeatus bacterial strain is a bacterial strain for producing the high-activity and ectoenzyme fructosyltransferase,...

Full description

Saved in:
Bibliographic Details
Main Authors FENG JIAXUN, MO DEJIAO, XU QIANGSHENG, WU MIN, HUANG MEIPING
Format Patent
LanguageChinese
English
Published 24.09.2014
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROCESSES USING MICROORGANISMS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
Online AccessGet full text

Cover

More Information
Summary:The invention discloses aspergillus and an application of aspergillus in fructosyltransferase preparing. The preservation number of the aspergillus is CGMCC No.8912. The aspergillus aculeatus bacterial strain is a bacterial strain for producing the high-activity and ectoenzyme fructosyltransferase, the bacterial strain can be applied to producing fructo-oligosaccharide with saccharose or molasses as raw materials, and the aspergillus plays a significant role in promoting deep processing of saccharose and effective utilizing of waste.
Bibliography:Application Number: CN20141309113