Chicken feed for enhancing growth and improving disease resistance and meat quality

• Main Author: ZHENG ZHIBAO
• Format: Patent
• Language: Chinese; English
• Published: 24.09.2014
• Subjects: CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION ORPROCESSING OF GOODS; FODDER; FOODS OR FOODSTUFFS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; HUMAN NECESSITIES; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS; TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a chicken feed for enhancing the growth and improving the disease resistance and meat quality. The chicken feed is prepared by the following materials: corn, sorghum, soybean meal, mung bean, pterocephalus hookeri heck, rhizoma calami, lythrum salicaria, saururus chinensis, oroxylum indicum, fritillaria pallidiflora, marsdenia tenacissima, sargentg loryvine stem, cortex ailanthi, Ilex rotunda thunb, cortex dictamni, fructus hippophais, arenaria balearica, Hubei fritillary, calyx seu fructus physalis, desmodium styracifolium, great burdock achene, common coltsfoot flower, copperleaf herb, radix sambuci chinensis, lonicera japonica, platycodon grandiflorum, pogostemon cablin, ginger, bamboo shavings, asarum sieboldii, Chinese wax gourd semen, peach kernel, flos sophorae, impatiens balsamina and chicken egg yolk. Compared with the prior art, the chicken feed disclosed by the invention has the beneficial effects that the disease resistance and the health survival ratio of chickens are grea