Grease composition for whipped cream

A grease composition for whipped cream contains at least two types of grease. A differential scanning calorimetry (DSC) curve of the grease composition has at least two mountain-shaped peaks. The proportion of the area AH of the mountain-shaped peak at a high-temperature side to the area AL of the m...

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Bibliographic Details
Main Authors MIYANISHI MAYUKO, KOYANAGI KAZUICHIRO
Format Patent
LanguageChinese
English
Published 17.09.2014
Subjects
HUMAN NECESSITIES
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Summary:A grease composition for whipped cream contains at least two types of grease. A differential scanning calorimetry (DSC) curve of the grease composition has at least two mountain-shaped peaks. The proportion of the area AH of the mountain-shaped peak at a high-temperature side to the area AL of the mountain-shaped peak at a low-temperature side is AH/AL which is below 0.20. The proportion of the height HH of the mountain-shaped peak at the high-temperature side to the height HL of the mountain-shaped peak at the low-temperature side is HH/HL which is below 0.35. Compared with the prior art, the grease composition for whipped cream has better emulsion stability (thermal shock resistance) under a condition that dramatic temperature changes exist during transportation and storage.
Bibliography:Application Number: CN2013803947