Amino acid seasoning composition comprising l-glutamic acid and basic amino acids

• Main Authors: PARK DONG CHEOL, KANG KI KUEON?, JUN HYE SEUNG, PARK BOK JUN, KIM YONG DUK, HAN MIN HO
• Format: Patent
• Language: Chinese; English
• Published: 30.07.2014
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to an amino acid seasoning composition which comprises L-glutamic acid and basic amino acids, and which has a pH level of 6.5 to 8.0 when in the form of an aqueous solution. The seasoning composition of the present invention is a complex seasoning composition that comprises L-glutamic acid, which is an amino acid, as a basic component, and basic amino acids which are combined with the L-glutamic acid so as to form a complex seasoning component having improved pleasantness and a salty taste. The pH level of the composite of L-glutamic acid and basic amino acids is finely adjusted to a predetermined range, thereby providing a complex amino acid seasoning having superior pleasantness.