Bio-processing method for fermentation of edible mushroom probiotics and edible mushroom probiotic instant food

• Main Authors: CHU XUAN, GUO LIQIONG, ZHANG TIEDAN, LIN JUNFANG, CHEN XUEQIAO, YE ZHIWEI, XIONG RONGYUAN
• Format: Patent
• Language: Chinese; English
• Published: 30.07.2014
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a bio-processing method for fermentation of edible mushroom probiotics and an edible mushroom probiotic instant food. Edible mushrooms used as raw materials and table salt are charged into a sealed bottle directly and then are subjected to steam sterilization, and then lactic acid bacteria fermentation liquid is added for fermentation to obtain the edible mushroom probiotic instant food. According to the bio-processing method, the edible mushrooms and lactic acid bacteria are organically combined for fermentation, scientific and reasonable steps and technological conditions are designed, the sealed bottle, particularly a glass pudding bottle, is used as a preparation vessel, and the volume ratio of the edible mushrooms and the sealed fermentation vessel is reasonably designed, so that the success rate and the safety of the fermented product are improved, the fermented edible mushroom product has high purity of probiotics, and the fermentation cost is reduced; the investment is low and