Preparation method of Wuling green tea

• Main Authors: WANG WEI, GU YANGPING, HUANG HONGFANG, LONG CHUPENG, XIONG JIA, XIAO DUNGEN
• Format: Patent
• Language: Chinese; English
• Published: 18.06.2014
• Subjects: COFFEE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; TEA; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to the technical field of tea leaf processing and in particular relates to a preparation method of Wuling green tea. The method comprises the following steps: maintaining fresh leaves, carrying out fixation, draining for the first time, kneading for the first time, baking for the first time, draining for the second time, shaping, draining for the third time, and fully drying to obtain the Wuling green tea. According to the method, the steps of maintaining the leaves and draining are added in a conventional method, so that the sensory quality of the prepared green tea is improved, the green tea has the flower aroma and the bitter and astringent tastes of the green tea are reduced. Sensory evaluation results show that the green tea prepared by adopting the method provided by the invention has the special flower aroma and the chestnut aroma and is mellow in taste, fresh and free of the bitter and astringent tastes.