Processing method of irradiation quality-guaranteed glutinous rice lotus root

• Main Authors: XIAO HUAN, JIANG YUNSHENG, GAO MEIXU, WANG XINGHAI, CHEN XIULAN, HAN YAN, CAO HONG, ZHAI JIANQING
• Format: Patent
• Language: English
• Published: 24.06.2015
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to a processing method of an irradiation quality-guaranteed glutinous rice lotus root, and relates to the field of food processing and irradiation quality-guaranteed technologies. The processing method comprises the following steps: after cleaning a peeled and lotus rhizome knot-removed lotus root segment, steeping the lotus root segment after color-protecting and warm water processing into a CaCl2-containing soak solution, then adding glutinous rice containing sodium alginate tech grade to steam, and carrying out candying, sealed packaging and irradiation quality guarantee. A prepared product is moderately crisp, nice in glutinous sweet and long in quality-guaranteed period.