Health-care ginseng beverage

The invention discloses a health-care ginseng beverage. The health-care ginseng beverage is characterized by being prepared from the following effective constituents in mass percentage: 0.1-1.0% of ginseng, 0.4-1.5% of Angelica sinensis, 0.5-1.5% of cinnamon, 0.1-1.5% of lucid ganoderma and 10-18% o...

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Bibliographic Details
Main Authors JIN CHUN'AI, CUI SONGHUAN, ZHANG YU
Format Patent
LanguageChinese
English
Published 19.03.2014
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The invention discloses a health-care ginseng beverage. The health-care ginseng beverage is characterized by being prepared from the following effective constituents in mass percentage: 0.1-1.0% of ginseng, 0.4-1.5% of Angelica sinensis, 0.5-1.5% of cinnamon, 0.1-1.5% of lucid ganoderma and 10-18% of fructose. The health-care ginseng beverage has the beneficial effects that the beverage constituents are beneficial to human body and the health-care ginseng beverage meets the requirement of people for resort drinking.
Bibliography:Application Number: CN201310651848