Breakfast biscuit with slowly available glucose
Methods and products related to a baked cereal product having a pre-baked SA content and a post-baked SAG content are provided, wherein the post-baked SAG content is less than about 25% below the pre-baked SAG content.
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Main Authors | , , , , , , , , , , |
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Format | Patent |
Language | Chinese English |
Published |
12.03.2014
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Subjects | |
Online Access | Get full text |
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Summary: | Methods and products related to a baked cereal product having a pre-baked SA content and a post-baked SAG content are provided, wherein the post-baked SAG content is less than about 25% below the pre-baked SAG content. |
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Bibliography: | Application Number: CN201280030321 |