Low-sugar preserved mango and preparation method thereof

The invention discloses a low-sugar preserved mango and a preparation method thereof. The preserved mango contains the following components in percentage by mass: 35%-45% of total sugar, 0.5%-0.8% of total acidity and 15%-18% of water. According to the low-sugar preserved mango disclosed by the inve...

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Bibliographic Details
Main Authors HE XUEMEI, LIU GUOMING, ZHENG FENGJIN, LI CHANGBAO, YOU XIANGRONG, LI LI, SUN JIAN, ZHANG YAYUAN, SHENG JINFENG, LI JIEMIN
Format Patent
LanguageChinese
English
Published 05.03.2014
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The invention discloses a low-sugar preserved mango and a preparation method thereof. The preserved mango contains the following components in percentage by mass: 35%-45% of total sugar, 0.5%-0.8% of total acidity and 15%-18% of water. According to the low-sugar preserved mango disclosed by the invention, the permeation speed is enhanced by an ultrasonic method, and thus the production rhythm is accelerated; the original flavor of mangoes is kept, and thus the prepared preserved mango tastes crisp and refreshing, has a pure taste, has no peculiar smell and has low sugar content.
Bibliography:Application Number: CN20131649907