Comprehensive-nutrition coarse cereal vermicelli

• Main Author: ZHENG MINGJI
• Format: Patent
• Language: Chinese; English
• Published: 12.02.2014
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention provides comprehensive-nutrition coarse cereal vermicelli and relates to the technical field of food processing. The comprehensive-nutrition coarse cereal vermicelli is composed of following components in weight percentage: 10%-20% of rosa laevigata, 50%-70% of sweet potatoes, 1%-5% of lobed kudzuvine roots, 5%-10% of dendrobium nobile, 1%-5% of sorghum, 5%-10% of oats, 1%-1.5% of rapeseed oil and 0.5%-1% of table salt. According to the comprehensive-nutrition coarse cereal vermicelli, the formula of traditional vermicelli is changed; the prepared vermicelli is abundant in nutrition, has no any additive, is safe and reliable to eat and can be stored for one year at a room temperature.