Drink and preparation method thereof

• Main Author: LEI XIAOKANG
• Format: Patent
• Language: Chinese; English
• Published: 05.02.2014
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to the field of health drink, and in particular relates to a drink and a preparation method thereof. The drink is prepared from the following raw materials in parts by weight: 80-99.98 parts of water and 0.02-20 parts of prebiotics. The preparation method comprises the following steps: weighing and getting the prebiotics of established weight, and adding water of established weight into the prebiotics for dissolving the prebiotics, thereby getting the drink. The drink provided by the embodiment of the invention not only can supplement water to a human body, but also has health care effects of promoting the micro-ecology balance of the human body and improving the nutrition and health of the public. By virtue of the preparation method provided by the embodiment of the invention, an effect that the prebiotics and the water are made into the drink can be realized.