Selenium-rich wheat all-bud seedling seafood dumpling filling and preparation method thereof

• Main Author: LIU JINCHEN
• Format: Patent
• Language: Chinese; English
• Published: 05.02.2014
• Subjects: AGRICULTURE; ANIMAL HUSBANDRY; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED; FISHING; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; FORESTRY; HORTICULTURE; HUMAN NECESSITIES; HUNTING; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TRAPPING; WATERING

The invention relates to a selenium-rich wheat all-bud seedling seafood dumpling filling and a preparation method of the filling. The selenium-rich wheat all-bud seedling seafood dumpling filling comprises the following raw materials in parts by weight: 3-7 parts of selenium-rich wheat all-bud seedlings, 2-3 parts of fresh shrimp meat, 1-3 parts of mushrooms and 0.3-0.7 part of auxiliary material, wherein the selenium content of the selenium-rich wheat all-bud seedlings is 0.15-0.25mg/kg. The all-wheat malt seedling selenium enrichment is realized by selenium enrichment technologies such as seed soaking, seed bed adsorbing, and spraying at the initial bud period, and mineral water is used for cultivating all-wheat malt seedling in the whole process. The all-wheat malt seedling is recovered and utilized, so that the effective nutritional ingredients of the wheat malt seedling are maintained, and the nutrition of the root of the wheat malt seedling is fully utilized; therefore, the yield is increased, and the r