Heat clearing drink formula

The invention relates to a heat clearing drink formula. According to the formula, the drink is characterized by being prepared by the steps of mixing 9% by mass of veronicastrum sibiricum (L.) pennell, 11% by mass of pterocarya stenoptera, 6% by mass of rapes, 8% by mass of Chinese cabbages, 12% by...

Full description

Saved in:
Bibliographic Details
Main Author LUO MINGXU
Format Patent
LanguageChinese
English
Published 22.01.2014
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online AccessGet full text

Cover

More Information
Summary:The invention relates to a heat clearing drink formula. According to the formula, the drink is characterized by being prepared by the steps of mixing 9% by mass of veronicastrum sibiricum (L.) pennell, 11% by mass of pterocarya stenoptera, 6% by mass of rapes, 8% by mass of Chinese cabbages, 12% by mass of juice of the tender stem and leaf of India mustard, 15% by mass of water caltrop, 21% by mass of swertia mileensis and 27% by mass of radix cynanchi atrati together and juicing the mixture. The drink has the advantages of more nutrients and sweet taste.
Bibliography:Application Number: CN20131500277