Heat clearing drink formula
The invention relates to a heat clearing drink formula. According to the formula, the drink is characterized by being prepared by the steps of mixing 8% by mass of Duhao, 13% by mass of solidago canadensis, 12% by mass of pterocarya stenoptera, 4% by mass of justicia procumbens, 9% by mass of mung b...
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Main Author | |
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Format | Patent |
Language | Chinese English |
Published |
22.01.2014
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Subjects | |
Online Access | Get full text |
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Summary: | The invention relates to a heat clearing drink formula. According to the formula, the drink is characterized by being prepared by the steps of mixing 8% by mass of Duhao, 13% by mass of solidago canadensis, 12% by mass of pterocarya stenoptera, 4% by mass of justicia procumbens, 9% by mass of mung beans, 20% by mass of carrots, 23% by mass of pleurotus citrinopileatus, 21% by mass of rhizoma polygoni cuspidati and 28% by mass of bergamot together and juicing the mixture. The drink has the advantages of more nutrients and sweet taste. |
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Bibliography: | Application Number: CN20131500271 |