Novel composite probiotic preparation for pig-raising fermentation bed

• Main Authors: ZHAO NA, ZHEN LINQING, LI XINHONG, HU QIMENG, PAN YUCHUN
• Format: Patent
• Language: Chinese; English
• Published: 08.01.2014
• Subjects: AGRICULTURE; ANIMAL HUSBANDRY; BEER; BIOCHEMISTRY; CARE OF BIRDS, FISHES, INSECTS; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; ENZYMOLOGY; FISHING; FORESTRY; HUMAN NECESSITIES; HUNTING; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; NEW BREEDS OF ANIMALS; PROCESSES USING MICROORGANISMS; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; SPIRITS; TRAPPING; VINEGAR; WINE

The invention provides a novel composite probiotic preparation for a pig-raising fermentation bed, wherein the preparation comprises the following components: bacillus subtilis, anaerobic bacteroid, lactobacillus fermenti, bifidobacteria, lactobacillus, saccharomycetes, fructooligosaccharide, isomalto-oligosaccharide, DL-methionine, L-lysine, multi-vitamin, and soybean powder. The probiotics, which are used for the preparation of the ecological pig-raising fermentation bed, propagate and grow well in organic materials such as straw, rich husk, and the like, can strengthen the decomposition efficiency of pig manure and urine, have a stable number of bacterial colonies in the culture period, effectively prolong the service life of the fermentation bed, at the same time help to modulate the microecological balance in the pig intestinal tracts, improve the immunity function and productive performance of ecologically-fed pigs, and prominently increase the economic profit of pig feeding.