Formula of heat clearing beverage

The invention relates to a formula of a heat clearing beverage. The formula is characterized in that the heat clearing beverage is obtained through the steps of mixing, by weight, 10 parts of calculus bovis, 8 parts of duckweed, 11 parts of gypsum rubrum, 13 parts of golden cypress, 9 parts of goat-...

Full description

Saved in:
Bibliographic Details
Main Author LUO MINGXU
Format Patent
LanguageChinese
English
Published 08.01.2014
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online AccessGet full text

Cover

More Information
Summary:The invention relates to a formula of a heat clearing beverage. The formula is characterized in that the heat clearing beverage is obtained through the steps of mixing, by weight, 10 parts of calculus bovis, 8 parts of duckweed, 11 parts of gypsum rubrum, 13 parts of golden cypress, 9 parts of goat-ear elecampane, 6 parts of sabina chinensis, 12 parts of rhizoma phragmitis, 18 parts of philippine violet herbs and 21 parts of hare dung, and squeezing the mixture to obtain the juice. The formula of the heat clearing beverage has the advantages of being abundant in nutrient and sweet in taste.
Bibliography:Application Number: CN201310500270