Formula of heat clearing beverage

The invention relates to a formula of a heat clearing beverage. The formula is characterized in that the heat clearing beverage is obtained through the steps of mixing, by weight, 11 parts of oxycoccus tournef, 6 parts of white birches, 13 parts of sedum sarmentosum, 8 parts of olives, 6 parts of lo...

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Bibliographic Details
Main Author LUO MINGXU
Format Patent
LanguageChinese
English
Published 08.01.2014
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The invention relates to a formula of a heat clearing beverage. The formula is characterized in that the heat clearing beverage is obtained through the steps of mixing, by weight, 11 parts of oxycoccus tournef, 6 parts of white birches, 13 parts of sedum sarmentosum, 8 parts of olives, 6 parts of loquat, 16 parts of scorzonera austriaca, 18 parts of nymphoides peltatum, 19 parts of paris polyphylla, 23 parts of rhizoma menispermi and 26 parts of swertia pseudochinensis, and squeezing the mixture to obtain the juice. The formula of the heat clearing beverage has the advantages of being abundant in nutrient and sweet in taste.
Bibliography:Application Number: CN20131500273