Puer tea cured meat product and preparation method thereof

• Main Authors: TAO JINGLIN, AI YOUXIAN
• Format: Patent
• Language: English
• Published: 17.06.2015
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to the field of meat product processing and in particular relates to a puer tea cured meat product and a preparation method thereof. The puer tea cured meat product is prepared from the following raw materials in parts by weight: 100 parts of meat, 0.3-1 part of puer tea powder, 0.3-0.5 part of puer tea wine and 7-9 parts of salt. The cured meat prepared by using the method is bright in color and luster, aromatic and rich in smell, unique in flavor, long in storage time, low in nitrite residue content and low in injury to the health of a human body.