Method for improving levodropropizine taste by solid dispersion
The invention discloses a method for improving a levodropropizine taste by solid dispersion. The method comprises the step that levodropropizine is dispersed in one or more difficultly-dissolved auxiliary materials so that a solid dispersoid is produced, wherein the one or more difficultly-dissolved...
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Main Authors | , , , |
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Format | Patent |
Language | Chinese English |
Published |
06.11.2013
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Subjects | |
Online Access | Get full text |
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