Method for improving levodropropizine taste by solid dispersion

The invention discloses a method for improving a levodropropizine taste by solid dispersion. The method comprises the step that levodropropizine is dispersed in one or more difficultly-dissolved auxiliary materials so that a solid dispersoid is produced, wherein the one or more difficultly-dissolved...

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Bibliographic Details
Main Authors WANG JUN, ZHOU YING, WANG HUIJUAN, GUO DONGGUI
Format Patent
LanguageChinese
English
Published 06.11.2013
Subjects
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