Process for preparing cyprinus carpio raw fish ball product

The invention relates to a process for preparing a cyprinus carpio raw fish ball product. The process comprises the following specific steps of: preparing raw material fish, performing pretreatment, flesh separating, rinsing, dehydrating, mincing, performing refined filtration, dehydrating, blending...

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Bibliographic Details
Main Authors LIU LILI, JIE XUYANG, DUAN XU, YANG XIELI, ZHANG HUIYUN, TANG HAOGUO
Format Patent
LanguageChinese
English
Published 21.08.2013
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The invention relates to a process for preparing a cyprinus carpio raw fish ball product. The process comprises the following specific steps of: preparing raw material fish, performing pretreatment, flesh separating, rinsing, dehydrating, mincing, performing refined filtration, dehydrating, blending, molding, setting, cooling, packaging, IQF freezing and storing. The preparation method for processing cyprinus carpio raw fish balls provided by the invention is low in investment cost, is feasible, and is used for improving the additional value of cyprinus carpio deep processing, and then comprehensive utilization of cyprinus carpio is realized.
Bibliography:Application Number: CN20131133427