Prune preserved fruit and preparation method thereof

• Main Authors: XIE YONGYU, LIU LIEMIAO, LI HAIPING, CHEN GUOLONG
• Format: Patent
• Language: Chinese; English
• Published: 21.08.2013
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention provides a prune preserved fruit and a preparation method thereof. The prune preserved fruit is prepared from 70-80 parts of prune, 20-30 parts of white granulated sugar, 0.5-1.5 parts of collagen, 0.5-1.5 parts of green tea powder, 0.5-1.2 parts of ginseng powder and 6-10 parts of honey. The prune preserved fruit and the preparation method thereof have the beneficial effects that the collagen, the green tea powder, the ginseng powder and the honey, which are coordinated with one another are added into the prune, so that the prune preserved fruit is unique in taste and rich in nutrition, the ingredients of the prune beneficial to a human body can be remained, and skin-protecting, beautifying and anti-aging effects of the prune, the collagen, the green tea powder, the ginseng powder and the honey are outstanding; the prune preserved fruit is free from any food additives, thereby being free from any side effects nor any injury to the human body; and the prune is directly put into a boiled jacketed