Preparation process for radix scutellariae tea

• Main Authors: XU LIANG, WU FENGWEN, NING CUILING, ZENG YAN, TIAN DONGFENG, SONG GUOHU, AN PENG, HAN ZHIBIN, LI XIAOLI, DU YUEJUAN, YANG SUJUN, ZHANG XUEWEN, NI YUE, ZHU JUNLIN
• Format: Patent
• Language: Chinese; English
• Published: 08.05.2013
• Subjects: COFFEE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; TEA; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to a preparation process for radix scutellariae tea. The preparation process comprises the following steps of material selecting, tea frying, exposing and the like. According to the preparation method, the radix scutellariae tea which is uniform in color, mellow in mouthfeel and long in aftertaste is obtained through elaborate material separating and reasonable preparing, particularly the exposing after the frying. The radix scutellariae tea has the effects of remarkable clearing heat, purging heat, diminishing inflammation, restraining bacteria, detoxifying, reducing blood pressure and facilitating digestion. The preparation process disclosed by the invention is simple to operate, low in cost, free of special devices, and capable of improving the comprehensive utilization value of the radix scutellariae medicinal materials and increasing the economic benefits of the medicinal herb collector.