Tartary buckwheat cotyledon tea and preparation method thereof

The invention discloses a tartary buckwheat cotyledon tea and a preparation method thereof. The method comprises the following steps: tartary buckwheat seed pretreatment, tartary buckwheat seed germination, tartary buckwheat cotyledon curing, drying and stir-frying. The prepared tartary buckwheat co...

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Bibliographic Details
Main Authors PENG LIANXIN, ZHAO JIANGLIN, WANG JINGBO, ZOU LIANG, XIANG DABING, ZHAO GANG
Format Patent
LanguageChinese
English
Published 10.04.2013
Subjects
COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The invention discloses a tartary buckwheat cotyledon tea and a preparation method thereof. The method comprises the following steps: tartary buckwheat seed pretreatment, tartary buckwheat seed germination, tartary buckwheat cotyledon curing, drying and stir-frying. The prepared tartary buckwheat cotyledon tea is green yellow, has no suspended substances after made, and is clear, good in taste, and making-durable; and the total content of flavonoid substances is high.
Bibliography:Application Number: CN20121571567