Tartary buckwheat yoghourt and preparation method thereof

The invention discloses tartary buckwheat yoghourt and a preparation method thereof. The tartary buckwheat yoghourt is fermented by feed liquid. The feed liquid comprises the following raw materials in parts by weight: 20-30 parts of tartary buckwheat rice milk, 10-20 parts of tartary buckwheat spro...

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Bibliographic Details
Main Authors PENG LIANXIN, WANG JINGBO, ZHAO JIANGLIN, ZOU LIANG, XIANG DABING, ZHAO GANG
Format Patent
LanguageChinese
English
Published 10.04.2013
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Summary:The invention discloses tartary buckwheat yoghourt and a preparation method thereof. The tartary buckwheat yoghourt is fermented by feed liquid. The feed liquid comprises the following raw materials in parts by weight: 20-30 parts of tartary buckwheat rice milk, 10-20 parts of tartary buckwheat sprout milk, 50-70 parts of skimmed milk, 3.01-6.02 parts of sweetening agent, and 0.1-0.5 parts of stabilizing agent, wherein the inoculum size of a leavening agent is 3-5%. The tartary buckwheat yoghourt is unique in taste, and has rich nutritional ingredients such as protein, vitamins, mineral elements, flavonoid compounds and the like.
Bibliography:Application Number: CN201210571543