Method for manufacturing mushroom bonsai

• Main Author: HUANG CHENGYUE
• Format: Patent
• Language: Chinese; English
• Published: 10.04.2013
• Subjects: AGRICULTURE; ANIMAL HUSBANDRY; CHEMISTRY; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED; FERTILISERS; FERTILISERS CHARACTERISED BY THEIR FORM; FISHING; FORESTRY; HORTICULTURE; HUMAN NECESSITIES; HUNTING; MANUFACTURE THEREOF; METALLURGY; MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENTSUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVINGA SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES,SOIL-CONDITIONERS, WETTING AGENTS; TRAPPING; WATERING

The invention provides a method for manufacturing a mushroom bonsai. The method is characterized by comprising the following steps of: putting a mushroom mycelium culture medium into a plastic bag; sterilizing, cooling and seeding; culturing until mycelium entirely becomes white and secretes liquid; getting the mycelium out of the plastic bag, putting a mycelium bag gotten out of the plastic bag into a container, and covering soil above the surface of the mycelium bag until the thickness of covered soil is 2-3 cm; and watering and keeping the soil humidity within 60-78%. The method for manufacturing the mushroom bonsai provided by the invention is simple, convenient and scientific; the shape of the mushroom bonsai can be enriched; and meanwhile, the integrity, the freshness, the nutritional ingredients and the special flavor of the mushroom can be almost entirely kept. Therefore, the mushroom bonsai not only can be watched but also can be eaten, and is the bonsai with beautiful appearance, suitable colors and