Protease with improved stability in detergents

The present invention relates to proteases having improved stability in detergent compositions. Further, the present invention relates to cleaning and detergent compositions comprising the proteases of the invention as well as to use of such protease in detergent compositions.

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Bibliographic Details
Main Authors WU WENPING, JOKUMSEN KIRSTEN VAEVER, STRINGER MARY ANN
Format Patent
LanguageChinese
English
Published 27.03.2013
Subjects
ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES
BEER
BIOCHEMISTRY
CANDLES
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
DETERGENT COMPOSITIONS
DETERGENTS
ENZYMOLOGY
FATTY ACIDS THEREFROM
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
RECOVERY OF GLYCEROL
RESIN SOAPS
SOAP OR SOAP-MAKING
SPIRITS
USE OF SINGLE SUBSTANCES AS DETERGENTS
VINEGAR
WINE
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Summary:The present invention relates to proteases having improved stability in detergent compositions. Further, the present invention relates to cleaning and detergent compositions comprising the proteases of the invention as well as to use of such protease in detergent compositions.
Bibliography:Application Number: CN201210477657