Longan sesame biscuit

The invention relates to a longan sesame biscuit which comprises, by weight, 40-44% of flour, 6-8% of longan powder, 5-7% of black sesame, 9-11% of maltodextrin, 11-13% of fresh powdered milk, 10-12% of white granulated sugar, 8-10% of soya flour, 1% of edible salt and 0.81% of essence. According to...

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Bibliographic Details
Main Author DING BANGLONG
Format Patent
LanguageChinese
English
Published 20.02.2013
Subjects
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Summary:The invention relates to a longan sesame biscuit which comprises, by weight, 40-44% of flour, 6-8% of longan powder, 5-7% of black sesame, 9-11% of maltodextrin, 11-13% of fresh powdered milk, 10-12% of white granulated sugar, 8-10% of soya flour, 1% of edible salt and 0.81% of essence. According to the technical scheme, the biscuit has the advantages of being capable of deferring senility, moisturizing five organs, strengthening physique, benefiting strength, tonifying heart and soothing nerves, nourishing blood and tonifying Yang, benefiting spleen and promoting appetite, moisturizing skins and beautifying.
Bibliography:Application Number: CN20111232815