Lily lotus seed biscuit

The invention relates to a lily lotus seed biscuit which is prepared by the following materials of, by weight, 43-45% of flour, 14-16% of white granulated sugar, 12-14% of maltodextrin, 5-7% of lilies, 9-11% of lotus seed powders, 0.68% of tricalcium phosphate, 6-8% of leavening agents, 2-4% of salt...

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Bibliographic Details
Main Author DING BANGLONG
Format Patent
LanguageChinese
English
Published 20.02.2013
Subjects
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Summary:The invention relates to a lily lotus seed biscuit which is prepared by the following materials of, by weight, 43-45% of flour, 14-16% of white granulated sugar, 12-14% of maltodextrin, 5-7% of lilies, 9-11% of lotus seed powders, 0.68% of tricalcium phosphate, 6-8% of leavening agents, 2-4% of salt and 0.98% of vanillin. By means of the technical scheme, the lily lotus seed biscuit has the advantages that the lily lotus seed biscuit has functions of moistening lung to arrest cough, clearing away the heart fire for tranquillization, invigorating spleen-stomach, replenishing qi, clearing away hazardous substances in human bodies, delaying senescence and treating stomach illness and is high in anti-fatigue and hypoxia tolerance capacity.
Bibliography:Application Number: CN20111232630