Decanting eyesight-improving body-nourishing biscuit and production method thereof

• Main Authors: YANG ZHENCHU, LI ZHENGHUI, WANG HUIJUAN, LI ZHENGYI, LI SHILING, YANG DAIMING
• Format: Patent
• Language: Chinese; English
• Published: 09.04.2014
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The decanting eyesight-improving body-nourishing biscuit and a production method of the decanting eyesight-improving body-nourishing biscuit comprise obtaining boiled liquid through boiling of arrowroot, flowers of kudzu vines, chrysanthemums, wolfberries, honey, yeasts and other raw materials; drying and grinding the flowers of kudzu vines, the chrysanthemums and the wolfberries after the boiling to obtain powder to be mixed with the arrowroot; adding an appropriate amount of the boiled liquid to be uniformly mixed; adding the honey and semi-dried yeast; fermentation after mixing; molding; and drying. The biscuit has multiple health care functions of decanting, eyesight-improving, depressurization, body-nourishing and the like, the special production method enables biscuit product to be uniform in taste, free of splitting, corner losing and block surface losing, uniform in the cooked degree and free of burnt points, and the biscuit has the advantages of being attractive in appearance, convenient to eat, conv