Preparation method of high-temperature resistant microencapsulation turmeric essential oil biological bacteriostatic agent

• Main Authors: MENG LIANGYU, LI JIANRONG, LI YUJIN, DONG ZHIJIAN, LI XUEPENG, XU YONGXIA
• Format: Patent
• Language: Chinese; English
• Published: 05.03.2014
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES