Method for preparing high-activity lactic acid bacteria by using granulation lyophilization

• Main Authors: GUAN QIANQIAN, SONG SUHUA, SHUAI GAOPING, XIE MINGYONG, XIONG TAO
• Format: Patent
• Language: Chinese; English
• Published: 16.01.2013
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; ENZYMOLOGY; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; VINEGAR; WINE

The invention relates to a method for preparing high-activity lactic acid bacteria by using granulation lyophilization. The method belongs to the technical field of lactobacillus preparation. The method is characterized by comprising the steps: adding protective agents formed by proportionally mixin...