Komatsuna- cultivation method

The invention relates to a komatsuna- cultivation method, which belongs to the technical field of agriculture, in particular to a komatsuna- cultivation technique which can decrease the browning rate of a quick-frozen product. The pH value of the soil of a growing plot is controlled to be more than...

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Bibliographic Details
Main Authors QIU JIANRONG, CHEN JISUAN, XU YINGJUN, CAI NADAN, QI ZIRONG
Format Patent
LanguageChinese
English
Published 16.01.2013
Subjects
AGRICULTURE
ANIMAL HUSBANDRY
CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED
FISHING
FORESTRY
HORTICULTURE
HUMAN NECESSITIES
HUNTING
TRAPPING
WATERING
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Summary:The invention relates to a komatsuna- cultivation method, which belongs to the technical field of agriculture, in particular to a komatsuna- cultivation technique which can decrease the browning rate of a quick-frozen product. The pH value of the soil of a growing plot is controlled to be more than 8.0; 'Paradise' komatsuna stock seeds are chosen as seeds for production and overwintering cultivation, base fertilizer is applied in the process of soil plowing 10 to 15 days before seeding, foliar fertilizer is applied just one time respectively when the plant height of komatsuna is 25cm and 30cm, and plants with intact leaves and without disease and insect spots are harvested when the plant height reaches about 35cm. When the method is adopted, the prevention of the browning of quick-frozen komatsuna is started in the growing technology, the produced high-quality material can decrease the browning rate of the quick-frozen product by 5.2 to 8.4 percent, consequently, the market competitiveness of the product is e
Bibliography:Application Number: CN20121392595