High-fat powder grease and preparation method thereof

• Main Authors: ZHANG DONGBAI, LV LEI
• Format: Patent
• Language: Chinese; English
• Published: 02.01.2013
• Subjects: EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses high-fat powder grease, which is characterized in that the high-fat powder grease comprises the following components in percent by weight: 81-91 percent of edible grease, 4-10 percent of edible emulsifier, 0.5-3 percent of silicon dioxide and dipotassium phosphate, 1-5 percent of animal and plant protein and 3-10 percent of starch sugar, wherein the edible emulsifier is one of the following matters or mixture of two or more than two of the following matters: monoglycerol/diglycerol fatty acid ester, diacetyl tartaric acid monoglyceride/diglyceride, sodium stearyl lactate, sucrose fatty acid ester, succinic acid glycerin fatty acid ester, polysorbate, polyglycerol fatty acid ester, fatty acid sorbitol anhydride ester, and lactic acid and fatty glyceride. The preparation method of the high-fat powder grease adopts spray drying. The fat content of the high-fat powder grease is high, the product stability is good and the grease needed by products can be provided when the high-fat powder gr