Preparation method of nutrient and convenient Tofu pudding powder

• Main Authors: LIN HONGBIN, MA YUAN, XIANG WENLIANG, ZENG LIANG, ZHANG QING, CHE ZHENMING, XING YAGE, GONG LI, DENG ZHENZHEN
• Format: Patent
• Language: Chinese; English
• Published: 26.12.2012
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a preparation method of nutrient and convenient Tofu pudding powder. The preparation method comprises the steps of centrifugally separating dried soybeans after being soaked and pulped to obtain pure milk; cooking the milk, screening and filtering the milk; soaking dried mixed beans and using a refiner to primarily grind and separate to obtain mixed bean milk; cooking the milk, screening and filtering the milk; mixing the filters, vaporizing and condensing the mixture, performing spray drying to obtain bean powder; using lecithin to spray the bean powder to agglomerate and form particles, and screening to obtain the Tofu pudding powder. The Tofu pudding powder prepared by the method has rich nutrient, good balance, good taste and good solidification effect.