Preparation method of instant artemisia food

• Main Author: QI MINGHUA
• Format: Patent
• Language: Chinese; English
• Published: 21.11.2012
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention provides a preparation method of instant artemisia food. The preparation method includes that washing stems of the artemisia by clean water, airing, cutting into artemisia sections with the length of 0.5-2cm, embedding in sauce, pickling naturally, removing redundant sauce from the pickled artemisia after pickling, adding different condiments, making different tastes such as sour type, spicy type and sauce flavor type, and obtaining the instant food. The preparation method of the instant artemisia food is reasonable in processing method and simple to manufacture, overcomes astringent which is hard to remove from the artemisia, keeps original unique fresh scent of the artemisia, can be ate after being opened, simultaneously solves the problem that the artemisia is difficult to process and store for a long time, buffers listing amount of concentrated listing of the artemisia, and improves planting benefit of vegetable growers.