Mashed potato nutrition and texture regulating agent and application of mashed potato nutrition and texture regulating agent

• Main Authors: PAN SIYI, WANG KEXING, MIAO WENHUA, XU XIAOYUN, WANG LUFENG
• Format: Patent
• Language: Chinese; English
• Published: 14.11.2012
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a mashed potato nutrition and texture regulating agent and an application of the mashed potato nutrition and texture regulating agent. The mashed potato nutrition and texture regulating agent consists of soy protein, carrageenan, xanthan gum and common salts. The invention also discloses mashed potato and brewing type mashed potato. The mashed potato nutrition and texture regulating agents adopting carrageenan, xanthan gum and soy protein as major raw materials are added into the mashed potato and the brewing type mashed potato. The nutritive value of the mashed potato is improved, meanwhile, the mashed potato has good flavor and texture, the freeze-thaw stability of the mashed potato is improved, and the mashed potato nutrition and texture regulating agent provided by the invention has the characteristics that the production process is simple, the production cost is low, and the like.