Method for recovering kunitz-trypsin inhibitor proteins from a soy processing stream

• Main Authors: KARSTEN KELLER, WU JENNIFER, SCHASTEEN CHARLES S, TULK BARRY, MARSH DARRELL, MEKEL MARLENE
• Format: Patent
• Language: Chinese; English
• Published: 31.10.2012
• Subjects: CHEMISTRY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; METALLURGY; ORGANIC CHEMISTRY; PEPTIDES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

A process for recovering and isolating a KTI product having a total KTI protein concentration of at least 95 wt.% from a processing stream is disclosed.