Method for recovering kunitz-trypsin inhibitor proteins from a soy processing stream

A process for recovering and isolating a KTI product having a total KTI protein concentration of at least 95 wt.% from a processing stream is disclosed.

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Bibliographic Details
Main Authors KARSTEN KELLER, WU JENNIFER, SCHASTEEN CHARLES S, TULK BARRY, MARSH DARRELL, MEKEL MARLENE
Format Patent
LanguageChinese
English
Published 31.10.2012
Subjects
CHEMISTRY
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
METALLURGY
ORGANIC CHEMISTRY
PEPTIDES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:A process for recovering and isolating a KTI product having a total KTI protein concentration of at least 95 wt.% from a processing stream is disclosed.
Bibliography:Application Number: CN201080064208