Non-fried apple chips and processing method thereof

• Main Authors: XIAO HONGWEI, WANG DONG, BAI JUNWEN, JU HAOYU, ZHANG XI, GAO ZHENJIANG
• Format: Patent
• Language: Chinese; English
• Published: 03.10.2012
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to the field of a leisure instant food processing technology, and particularly relates to non-fried apple chips and a processing method thereof. The processing method comprises the following steps of: selecting, washing and slicing, blanching and inactivating enzyme, soaking sugar, drying and cooling. According to the processing method disclosed by the invention, a non-fried production method is adopted and high-temperature and high-humidity gas jet impacting blanching enzyme inactivation is adopted to avoid a serious problem of nutrition loss caused by hot water blanching; the sugar soaking is adopted to process and protect the color so that a problem of over high sulfur content caused by chemical reagents odium sulfite and sodium pyrosulfite adopted in the traditional method is avoided. The produced non-fried apple chips having the advantages of no oil, low caloric value, long shelf life, intense original fruit flavor, bright color, uniform puffing and crisp texture are useable as a le