Process for manufacturing of a fermented dairy product

The present invention relates to a process for manufacturing fermented dairy products, in particular stirred milk products. The invention concerns a process for the manufacture of a fermented dairy product without any cooling step for stopping fermentation due to the use of a weakly post-acidifying...

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Bibliographic Details
Main Authors ROBICHON FLORENCE, ODINOT JEAN-MARIE, AIT ABDERRAHIM HASSINA, BEZENGER MARIE-CLAUDE, PEYRAUD LAURENCE, LECANU BRUNO
Format Patent
LanguageChinese
English
Published 26.09.2012
Subjects
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The present invention relates to a process for manufacturing fermented dairy products, in particular stirred milk products. The invention concerns a process for the manufacture of a fermented dairy product without any cooling step for stopping fermentation due to the use of a weakly post-acidifying lactic bacterium culture as a starter.
Bibliography:Application Number: CN201080024453