Agrocybe cylindracea clear chicken soup and preparation method thereof

• Main Authors: ZHANG JUMEI, WANG HUIHUI, BAI JIANLING, WU QINGPING, MO SHUPING, QIU MINGQUAN
• Format: Patent
• Language: Chinese; English
• Published: 12.09.2012
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses agrocybe cylindracea clear chicken soup and a preparation method thereof. According to the agrocybe cylindracea clear chicken soup, chicken and agrocybe cylindracea are used as main materials and quickly extracted by adopting an ultrasonic extraction method; an effect of extracting nutrient substances and flavor components of the agrocybe cylindracea and the chicken is enhanced by adjusting an ultrasonic extraction condition; the nutrient substances and the flavor components are hydrolyzed, so that fresh substances and functional substances can be effectively released; and auxiliary materials are added into hydrolysate for performing fragrance generation reaction, so that faint scent and delicious ready-to-eat agrocybe cylindracea clear chicken soup can be prepared. The agrocybe cylindracea clear chicken soup has full-bodied agrocybe cylindracea characteristic flavor and special delicious flavor of chicken; due to the fragrance generation reaction, unique delicious characteristic is re