Low-sugar low-calorie set yoghurt

The invention discloses a preparation process for low-sugar low-calorie set yoghurt. The process is characterized in that: erythritol is used to partially substitute sucrose, thereby reducing calories and maintaining original flavor and taste of yoghurt to the maximum extent. The low-sugar low-calor...

Full description

Saved in:
Bibliographic Details
Main Authors LIU ZONGLI, LI FACAI, WANG NAIQIANG, TENG HUI
Format Patent
LanguageChinese
English
Published 30.05.2012
Subjects
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online AccessGet full text

Cover

More Information
Summary:The invention discloses a preparation process for low-sugar low-calorie set yoghurt. The process is characterized in that: erythritol is used to partially substitute sucrose, thereby reducing calories and maintaining original flavor and taste of yoghurt to the maximum extent. The low-sugar low-calorie set yoghurt can function as a health care yoghurt product and is an ideal foodstuff for patients suffering from obesity and diabetes.
Bibliography:Application Number: CN20101569941