Rice flour compositions
A rice flour composition comprising rice flour having a Water Absorption Index of from about 3.5 to about 9 and a Peak Viscosity of from about 130 RVU to about 900 RVU. Dry blends, doughs, processes of making, and fabricated chips made from the rice flour composition.
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Main Authors | , , , , |
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Format | Patent |
Language | Chinese English |
Published |
14.05.2014
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Subjects | |
Online Access | Get full text |
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Summary: | A rice flour composition comprising rice flour having a Water Absorption Index of from about 3.5 to about 9 and a Peak Viscosity of from about 130 RVU to about 900 RVU. Dry blends, doughs, processes of making, and fabricated chips made from the rice flour composition. |
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Bibliography: | Application Number: CN201080033832 |