Square milk biscuit

The invention discloses a square milk biscuit which is prepared from 145g of low gluten flour, 15g of milk powder, 15g of egg, 40g of milk, 35g of butter and 40g of powdered sugar through the step of baking on a middle layer of a baking oven with the upper and lower fire of 180 DEG C for about 12 mi...

Full description

Saved in:
Bibliographic Details
Main Author SUN QINGCHUN
Format Patent
LanguageChinese
English
Published 23.05.2012
Subjects
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
Online AccessGet full text

Cover

More Information
Summary:The invention discloses a square milk biscuit which is prepared from 145g of low gluten flour, 15g of milk powder, 15g of egg, 40g of milk, 35g of butter and 40g of powdered sugar through the step of baking on a middle layer of a baking oven with the upper and lower fire of 180 DEG C for about 12 min until the surface of the square milk biscuit becomes light golden yellow.
Bibliography:Application Number: CN20101540912