Barbecue seasoning

The invention relates to a seasoning, especially a seasoning for barbecue. The barbecue seasoning comprises the following ingredients: 50-80 weight portions of chili powder, 50-80 weight portions of cumin, 20-30 weight portions of white pepper, 30-50 weight portions of salt, 20-25 weight portions of...

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Bibliographic Details
Main Author PENG WULIANG
Format Patent
LanguageChinese
English
Published 09.05.2012
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The invention relates to a seasoning, especially a seasoning for barbecue. The barbecue seasoning comprises the following ingredients: 50-80 weight portions of chili powder, 50-80 weight portions of cumin, 20-30 weight portions of white pepper, 30-50 weight portions of salt, 20-25 weight portions of Chinese prickly ash, 20-25 weight portions of black pepper, 2-3 weight portions of fennel, 1-3 weight portions of bay leaf, 3-5 weight portions of cassia, and 5-10 weight portions of seafood powder. The food produced by using the seasoning has a unique taste. The seasoning adopts natural plants for combining according to the proportions and in the processes of grinding, disinfection.
Bibliography:Application Number: CN20101504927