Composition containing compound functional food factor

• Main Authors: LUAN QINMIN, LIU ZONGLI, LIU HAIYU, WANG NAIQIANG
• Format: Patent
• Language: Chinese; English
• Published: 18.04.2012
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; ICE-CREAM; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to a composition containing a compound functional food factor. The composition contains: (a) one or more oligosaccharides selected from Isomaltooligosaccharide, fructooligosaccharide, xylooligosaccharide and galactooligosaccharide; (b) one or both of gamma-aminobutyric acid (GABA) and theanine; and (c) one or more polyatomic alcohols selected from erythritol, xylitol, maltitol, isomaltitol and sorbitol. The composition has comprehensive functions of adjusting the micro-ecological balance of intestinal canals of a human body, improving body immunity, resisting against anxiety and the like, and overcomes that shortcomings that a single functional food factor has a single function and is not suitable for special people (such as diabetics and obese people).