Tremella extract manufacturing method by using enzyme and compound having the tremella extract and applied for memory enhancement

• Main Authors: CHOE CUNG-GEE, KIM HAN-SE, ROK IG-HUN, GANG CHONG-EIL, BA KIM-JOO, IN SEONG-ROO
• Format: Patent
• Language: Chinese; English
• Published: 04.04.2012
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to a tremella extract manufacturing method by using an enzyme and compounds having the tremella extract and applied for memory enhancement. Specifically, the invention relates to a tremella extract manufacturing method with an increased manufacturing yield due to the use of the enzyme, a food compound and a medicine compound having the tremella extract and applied for recovery of neurons, prevention of neuron damage and memory enhancement.