Method for producing preserved honey pomelos

The invention discloses a method for producing preserved honey pomelos. The method comprises the steps of trimming and dicing; boiling in water to remove bitterness; preparing sugar solution; fully soaking in the sugar solution; and air-drying and packaging. The preserved honey pomelos produced by t...

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Bibliographic Details
Main Authors CAI HUINONG, XIAO ANFENG, DU XIPING, LI LIJUN, HUANG GAOLING, NI HUI, YANG YUANFAN
Format Patent
LanguageChinese
English
Published 31.10.2012
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The invention discloses a method for producing preserved honey pomelos. The method comprises the steps of trimming and dicing; boiling in water to remove bitterness; preparing sugar solution; fully soaking in the sugar solution; and air-drying and packaging. The preserved honey pomelos produced by the method have the advantages of excellent colors, good nutritional value maintenance, long storagetime and natural flavor maintenance. The production method comprises the improved process of boiling in water to remove bitterness and is used for deeply processing the honey pomelos into the preserved honey pomelos.
Bibliography:Application Number: CN20111296320